When stir frying, always use oil with a high smoke point
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Amazon.com: GOURMEX Induction Deep Fry & Stir Wok Pan With Lid Nonstick Frying Pan Skillet for Omelets Sauteing Vegetables Steaming Smoking (12.5" Deep Fry Pan): Home & Kitchen
MASTERPAN 4-in-1 Multi-Use Smoker Wok With Stainless Steel Lid, 13" (3
Wok Cookbook: 1500 Days of Simple and Delicious Recipes for Steaming, Braising, Smoking, and Stir-fry and Asian Dishes. Detailed and Suitable for Beginners and Useful for Advanced.: Yang, Jill: 9798394490606: Amazon.com: Books
Salt, fat, acid, heat... and smoke - by Pamelia Chia
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Got nervous of the smoking and bailed out of seasoning my wok. Is this recoverable, and should I just use my oven instead? : r/carbonsteel
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Smoked Chicken Thighs | Feasting At Home
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Tea-Smoked Chicken Wings Recipe
Wok Smoking
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Wok Smoked Chicken | Naomi Crisante
