Collection: TURKISH BAKLAVA

Arabic baklava is a rich and indulgent dessert that holds a special place in Middle Eastern cuisine. Known for its delicate layers of crispy phyllo dough, generously filled with finely chopped nuts such as pistachios or walnuts, and sweetened with fragrant syrup or honey, baklava offers a perfect balance of texture and flavor. Traditionally infused with hints of rose water or orange blossom, this dessert is celebrated during festive occasions and as a symbol of hospitality in Arabic culture. Each bite reflects the region's love for intricate, flavorful sweets that bring people together.